How to Prepare Quick Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. You need 2 cups of all purpose flour - sifted.
2. You need 1 tsp of baking soda.
3. You need 2 tsp of baking powder.
4. Prepare 1 tsp of cinnamon powder.
5. Prepare 1 tsp of nutmeg powder.
6. Prepare 1 pinch of salt.
7. You need 1 tsp of vanilla.
8. Prepare 4 of eggs.
9. You need 1.5 cups of granulated sugar.
10. Prepare 3/4 cup of vegetable oil.
11. It's 1 (250 gms) of tin of sliced pineapple.
12. Prepare 3 cups of grated carrots.
13. Prepare of frosting:.
14. It's 100 gms of cream cheese.
15. You need 2 slices of pineapple - crushed.
16. It's to taste of Powdered sugar.

Carrot Cake step by step

1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda..
2. Add in grated carrots and toss.
3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice..
4. Chop pineapple - you need 1 cup. Toss this into the dry mix..
5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!.
6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness..
7. Let Cake cool to room temp before spreading a thin layer of frosting on top..
8. Enjoy!.
9. Bake in a pre heated oven at 180 until toothpick comes out clean!.

Judul: How to Prepare Quick Carrot Cake
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George Walborn

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