How to Prepare Favorite bread pudding

bread pudding. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and.

Add bourbon-soaked raisins and spices to make it extra-special. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. You can have bread pudding using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of bread pudding

1. You need 2 slice of bread.
2. It's 500 ml of milk.
3. It's 1 tsp of esen vanilla.
4. Prepare 2/3 cup of sugar.
5. Prepare 2 of egg.
6. It's 1 cup of choclate chip.
7. You need 1 cup of raisin.

Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

bread pudding instructions

1. Preheat oven to 150'.
2. Slice the bread into a pieces.
3. Pour some milk on it.
4. On the other bowl add sugar with egg and get them well together.
5. Add some milk into the bowl.
6. Than pour that on the bread.
7. Splash the choc chip and raisin with love.
8. Bake into the oven for 40 minute on 150/160 celcius.

Instead, transform it into a rich and decadent. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Old-fashioned bread pudding is the ultimate classic comfort food. It's part monkey bread, part Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. This bread pudding recipe is easy to make with just a few simple ingredients.

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George Walborn

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