Easiest Way to Make Favorite Caramel custard pudding
Caramel custard pudding.
You can cook Caramel custard pudding using 5 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Caramel custard pudding
- Prepare of milk.
- Prepare of eggs.
- You need of + 1 tbsp sugar (can add more or less according to ur taste).
- Prepare of bread slices.
- Prepare of vanilla essense.
Caramel custard pudding instructions
- Keep milk to boil.
- Whn it boils completely add bread slices (cut edges of bread slices) next add sugar boil fr 5 mins...off the gas.
- Cool this milk in room temperature.
- After cooling this milk, beat this with beater fr 5mins next add eggs, vanilla essence and beat fr 5 min till everything gets mixed well.
- In mould in which u r going to make pudding add 1tbsp sugar crystal keep on gas and prp caramel (2mins u might need).
- Off the gas and cool.
- Grease the mould with some ghee and put the milk mixture in it.
- Put some water in steamer and Pre heat the steamer or cooker for 10mins.
- Place a rack or stand in tht and keep mould upon tht.
- Cover the mould with aluminum foil and put some holes in it to escape the steam.
- Cover the lid nt cook for 10mins on high flame thn reduce the flame on medium heat and cook fr another 25 mins.
- After 35mins remove the lid and prick tooth pick in pudding if it comes out clean, thn u pudding is ready.
- If not thn cook fr another 5mins.
- Remove mould frm steamer and cool in room temperature.
- Once it is cooled keep in refrigerator for 1hr.
- After one hour demould ur pudding.
- Note - If u r using cooker remove whistle frm lid and cook.
- See tht there is enough of water in ur steamer to cook fr 35 mins.
- U can use mixer grinder also instead of beater.
Judul: Easiest Way to Make Favorite Caramel custard pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
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