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Step-by-Step Guide to Make Award-winning Vickys Eve's Pudding, GF DF EF SF NF

Vickys Eve's Pudding, GF DF EF SF NF.

Vickys Eve's Pudding, GF DF EF SF NF You can cook Vickys Eve's Pudding, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Eve's Pudding, GF DF EF SF NF

  1. You need 400 grams of Bramley apples (cooking apples), thinly sliced.
  2. You need 75 grams of soft brown sugar.
  3. Prepare 2 tbsp of lemon juice.
  4. It's 2 tbsp of water.
  5. Prepare of For the Sponge Topping.
  6. It's 80 grams of caster sugar.
  7. It's 60 ml of melted sunflower spread / butter.
  8. Prepare 120 grams of gluten-free / plain flour.
  9. You need 1/2 tsp of baking powder.
  10. You need 1/2 tsp of bicarb / baking soda.
  11. You need 140 ml of coconut milk or as required.
  12. You need 1 of & 1/2 tbsp golden syrup.
  13. It's 1 tsp of vanilla extract.

Vickys Eve's Pudding, GF DF EF SF NF step by step

  1. Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish.
  2. Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water.
  3. Mix the melted butter and caster sugar together.
  4. Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk.
  5. Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned.
  6. Sprinkle some sugar over the top and serve with hot custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
  7. If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will.

Judul: Step-by-Step Guide to Make Award-winning Vickys Eve's Pudding, GF DF EF SF NF
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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