Recipe of Speedy Banana Cream Pudding Pie

Banana Cream Pudding Pie.

You can have Banana Cream Pudding Pie using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Cream Pudding Pie

1. You need of Crust.
2. Prepare 1 of box, pillsbury refridgerated pie crusts. softened as directed on box!.
3. Prepare of Filling.
4. Prepare 3/4 cup of sugar.
5. Prepare 1/4 cup of cornstarch.
6. Prepare 1/4 tsp of salt.
7. You need 3 cup of milk.
8. You need 3 of egg yolks slightly beaten.
9. You need 2 tbsp of butter.
10. It's 2 tsp of vanilla.
11. You need 3 of bananas, sliced.
12. Prepare of Topping.
13. Prepare 1 of whipped cream/whipped topping.

Banana Cream Pudding Pie instructions

1. Heat oven to 450°F. Make crust as shown on box. 9inch pie pan, bake 9-11 mins. Cool completely (30 mins).
2. In 2 quart sauce pan mix sugar, cornstarch and salt. Stir in milk until smooth, cook over medium heat, stirring constantly until mixture boils and thickens, boil and stir 2 mins. Remove from heat..
3. Stir about 1/4 cup hot mixture into egg yolks, gradually stir yolk mixture into hot mixture. Cook over medium heat, stirring constantly, just until mixture begins to bubble and is thickened. Remove from heat, stir in butter and vanilla. Cool until lukewarm. (20 mins).
4. Arrange banana slices in cooled baked crust, pour cooled pudding over bananas. Refrigerate until set. (3 hours).
5. Place topping and enjoy!! :).

Judul: Recipe of Speedy Banana Cream Pudding Pie
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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