How to Make Super Quick Homemade Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Bruleed Orange French Toast (1/2 Per Brioche Loaf).

You can have Bruleed Orange French Toast (1/2 Per Brioche Loaf) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bruleed Orange French Toast (1/2 Per Brioche Loaf)

1. You need of Eggs, lightly beaten.
2. You need of Heavy cream.
3. You need of Milk.
4. You need of Fresh orange juice.
5. Prepare of Light brown sugar, firmly packed.
6. Prepare of Vanilla extract.
7. Prepare of Orange zest.
8. You need of Salt.
9. Prepare of Grand Marnier (optional).
10. You need of Brioche, 1 3/4" thick (challah bread sub).
11. It's of as needed Softened butter for cooking and serving.
12. Prepare of Granulated suger.
13. Prepare of as needed Maple syrup for serving.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) instructions

1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side.
2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side..
3. Transfer the French toast to a baking sheet. Sprinkle 1 tsp granulated sugar evenly over the surface of each slice..
4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. Serve immediately with maple syrup and butter..

Judul: How to Make Super Quick Homemade Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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