How to Make Favorite Mum’s Irish Apple cake

Mum’s Irish Apple cake. This classic Irish Apple Cake may seem humble but it is a diamond in the rough. Somewhere a cross between an American coffee cake and an apple pie, this cake is one of my mum's best Irish recipes. I am so happy to share this with you as I know it will be an instant family favorite.

I want to keep this Irish apple cake all to myself.it is just that good! · It doesn't get much better than my mum's Irish Apple Cake recipe — authentically Irish with tart Granny Smith apples and a streusel topping. There is no need to peel them first. It is not necessary to sift the dry ingredients first but make sure the baking soda is not lumpy. You can have Mum’s Irish Apple cake using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mum’s Irish Apple cake

1. You need of For the strudel topping.
2. It's 3/4 cup of flour.
3. You need 1/4 cup of oats.
4. It's 1/2 cup of brown sugar.
5. Prepare 6 tablespoon of cold butter.
6. You need of Cake part.
7. You need 1/2 cup of butter.
8. You need 1/2 cup of sugar.
9. You need 2 teaspoon of vanilla.
10. It's 2 of large eggs.
11. You need 1 1/4 cup of flour.
12. Prepare 1 teaspoon of baking powder.
13. It's 1 teaspoon of cinnamon.
14. It's 1/8 teaspoon of salt.
15. It's 3 tablespoon of milk.
16. Prepare 3 of Granny Smith Apple peeled and thinly sliced.

See more ideas about desserts, food, cake. · It doesn't get much better than my mum's Irish Apple Cake recipe — authentically Irish with tart Granny Smith apples and a streusel topping. Like many traditional Irish desserts, her mom's weren't particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. I want to keep this Irish apple cake all to myself…it is just that good! It's everything you'd imagine it to be and more.

Mum’s Irish Apple cake step by step

1. Pre heat over 350.
2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.

It's not overly sweet like many cakes can be, it has just a nice depth of sweetness which pairs well with slight tartness of the granny smith apples leaving them room to shine. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. This tender cake is jam-packed with apples, which is why we think it's perfectly appropriate to eat a slice for breakfast. The custard sauce isn't totally necessary, but it is traditional, and delicious to boot. Peel the apples and slice them into uniform pieces.

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George Walborn

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