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Recipe of Homemade Apple Pie With Crumbled Topping

Apple Pie With Crumbled Topping. While apple pie is my favorite dessert, crumble toppings are my favorite. The crumble topping compliments the apple filling perfectly. What really makes it stand out are all of the toasty walnuts.

Apple Pie With Crumbled Topping Apple Crumble Pie Recipe Demonstration - Joyofbaking.com. How to Dress up Apple Pie Crumble Bars! The beauty of these apple bars is the simplicity in making them! You can cook Apple Pie With Crumbled Topping using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Pie With Crumbled Topping

  1. You need of frozen deep dish pie crust.
  2. Prepare of Filling.
  3. You need of Jonagold apples (cored, peeled and sliced into 1/4" wedges).
  4. Prepare of brown sugar.
  5. It's of ap flour.
  6. Prepare of ground cinnamon.
  7. It's of ground allspice.
  8. It's of vanilla extract.
  9. You need of Topping.
  10. Prepare of ap flour.
  11. It's of brown sugar.
  12. You need of ground cinnamon.
  13. You need of ground nutmeg.
  14. You need of salt.
  15. It's of butter (melted and cooled).

Make a crumbly dough, use half for the crust, layer it with some sliced apples tossed in sugar and spices, then crumble the remaining dough over the top with some nuts. Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Spoon apples into your pie crust, mounding in the middle and pouring the sugary juices over top.

Apple Pie With Crumbled Topping step by step

  1. Preheat oven to 425°.
  2. Combine all Filling ingredients & let sit for 10 minutes.
  3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended.
  4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping.
  5. Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning).
  6. Let cool for 10-15 minutes before serving.

Sprinkle your Crumble Topping all over the top (use it all). Use tin foil to cover edges of crust as it will burn easily. This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal. Apple Slab Pie with Nutty Oat Crumble Topping Making a crumble topping for apple pie is super easy and adds a little bit of crunch. To make a Dutch apple pie topping you just need a few simple ingredients: flour, butter, sugar, and cinnamon.

Judul: Recipe of Homemade Apple Pie With Crumbled Topping
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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