Recipe of Award-winning Apple Turnovers

Apple Turnovers.

You can cook Apple Turnovers using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Apple Turnovers

1. You need 2 tbsp of Lemon Juice.
2. Prepare 4 cup of Water.
3. It's 4 each of Granny Smith apples.
4. You need 2 tbsp of butter.
5. It's 1 cup of Brown Sugar.
6. Prepare 1 tsp of Ground Cinnamon.
7. You need 1 tbsp of Cornstarch.
8. You need 1 tbsp of Water.
9. Prepare 1 each of (17.25 ounce) Package frozen puff pastry sheets, thawed.
10. Prepare 1 cup of Confectioner's suger.
11. You need 1 tbsp of Milk.
12. You need 1 tsp of Vanilla Extract.

Apple Turnovers instructions

1. Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning..
2. Melt utter in a large skillet over medium heat Drain water from apples and place them into the hot skillet and stir for about 2 minutes..
3. Add brown sugar and cinnamon to skillet with apples and stirr for about 2 more minutes..
4. Stir together cornstarch and tablespoon water. Pour into the apple mixture and mix well. Cook until sauce has thickened ( about one minute). Remove from heat and cool slightly..
5. Preheat the oven to 400°F.
6. Unfold puff pastry sheets, Trim each sheet into a square and then cut each large square into four smaller squares..
7. Spoon apple mixture onto the enter of eah square and then fold from corner to corner making a triangle. Press the edges together to seal ..
8. Place turnovers onto a baking sheet (You may want to lightly grease sheet) leaving a little space between each one..
9. Back for 25 minutes or until turnovers are puffed and lightly browned. Cool before glazing..
10. To make glaze mix confectioners' sugar, milk and vanilla into a bowl. Adjust the thickness by adding sugar or milk accordingly..
11. Drizzle glaze over turnovers..

Judul: Recipe of Award-winning Apple Turnovers
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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