How to Make Speedy Custard Cake with Mango Milk & Frosting, Eggless

Custard Cake with Mango Milk & Frosting, Eggless.

You can cook Custard Cake with Mango Milk & Frosting, Eggless using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Custard Cake with Mango Milk & Frosting, Eggless

1. You need 3/4 cup of whole wheat flour.
2. You need 1/4 cup of vanilla custard powder.
3. It's 2 tbsp of milk powder.
4. It's 1/2 cup of sugar powder.
5. It's 1 tsp of Baking powder.
6. It's 1/4 tsp of baking soda.
7. You need 1/8 tsp of salt.
8. Prepare 1/4 cup of oil.
9. Prepare 1 cup of milk or more as required.
10. You need of For frosting...
11. Prepare 1/2 cup of chilled whipped cream.
12. Prepare 1/2 tsp of vanilla essence.
13. Prepare of For mango milk..
14. Prepare 1 cup of milk.
15. You need 3 tbsp of sugar or as per taste.
16. It's 1 tbsp of vanilla custard powder.
17. You need 2 tbsp of mango pure (grind mango pulp till smooth).
18. Prepare of For garnishing.
19. It's of As required Some chopped pistachios.
20. You need slices of as required Some mango.

Custard Cake with Mango Milk & Frosting, Eggless instructions

1. Whisk sugar and butter in the same direction until it becomes fluffy..
2. Now sieve and add dry ingredients by using Strainer and milk in portions, mix it well with soft hand and make smooth lumps free batter..
3. Now add lemon juice mix well and transfer batter In a greased cake tin and bake it in preheated oven at 180degree C for 25-30 minutes. Allow cake to be cool in the refrigerator for 2 hours..
4. Meanwhile for Mango milk... keep 5tbsp milk aside in a bowl and mix custard powder in it. Heat remaining milk, when milk comes to boil add custard mix. Stir continuously and cook for 3-4 minutes..
5. Now add sugar, cook for another 1-2 minutes. Do not make the mixture thick, We need running consistency. Cook till the mixture coat spoon. Allow it to be little cool then mango pure..
6. Mix with whisker till smooth. Poke the cake with knife or toothpick pour half mango milk mixture and keep cake in refrigerator for 1-2 hours..
7. For frosting whisk whipped cream with vanilla essence till stiff pick. Cover the top of cake with cream and again keep it in refrigerator for 1 hour..
8. Garnish the cake with mango slices and Pistachio..
9. Serve chilled with some Mango milk. Enjoy 😊..
   

Judul: How to Make Speedy Custard Cake with Mango Milk & Frosting, Eggless
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George Walborn

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