Easiest Way to Make Super Quick Homemade GF Apple, Carrot, Walnut & Date Muffins
GF Apple, Carrot, Walnut & Date Muffins. GF Apple, Carrot, Walnut & Date Muffins. buckwheat flour•coconut flour•coconut milk powder•arrowroot powder•baking powder•baking soda•xanthan gum•salt. Pumpkin Spice, Apple Walnut, Carrot Cake! Quick and Easy Carrot Cake "Blender" Muffins (Vegan, WFPB, GF, Oil-Free, Refined Sugar Free).
So I decided to make these Apple, Carrot & Banana Walnut Muffins for a change. Of course all my baking still has to include a banana or two but this can be. Homemade tuna salad with walnut, carrot, green apple, celery and Vegenaise. You can cook GF Apple, Carrot, Walnut & Date Muffins using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of GF Apple, Carrot, Walnut & Date Muffins
- Prepare of buckwheat flour.
- You need of coconut flour.
- Prepare of coconut milk powder.
- You need of arrowroot powder.
- It's of baking powder.
- You need of baking soda.
- Prepare of xanthan gum.
- You need of salt.
- It's of cinnamon.
- It's of cooking or Granny Smith apples, cored and sliced with skin on.
- Prepare of medium sized carrot, peeled and grated.
- It's of walnuts, chopped.
- You need of Persian dates, pitted and chopped.
- It's of medium eggs, beaten.
- Prepare of coconut oil (can be heaping, melted).
- Prepare of vanilla extract.
- Prepare of cold water.
- You need of almond milk.
- It's of apple juice (or blended juice containing apple).
- Prepare of rolled oats (or a big handful for sprinkling).
- Prepare of sprays olive oil (1-2 per muffin cup).
The deep, rich colour of beetroot makes salads very attractive and packed full of nutrients. It contains a unique source of phytonutrients called betalains which have been proven to have anti-inflammatory and anti-oxidant properties. This delicious apple carrot walnut quick bread is an autumn delight that is simple to make. Gala, Fuji, and Pink Lady apples are recommended for this recipe as they are firm can withstand baking well.
GF Apple, Carrot, Walnut & Date Muffins step by step
- Gather and measure out dry ingredients. Prepare apples (cored and sliced) and carrot (peeled and grated)..
- Sprinkle cinnamon onto apples and place into a saucepan. Add water and cook on medium heat for approximately 15 minutes until softened. Stir and lightly mash with a spoon. This makes a rough, unblended apple sauce. Set aside to cool in another bowl for approximately 15 minutes. You can use an ice bath if you wish. Ensure it's not steaming hot when mixing in, otherwise it may cook the eggs in the mixture!.
- Once the apple mixture is cooled enough, melt the coconut oil (if still solid). Pop it in the microwave for 20-30 seconds. In a separate bowl, whisk the eggs, melted coconut oil and vanilla together. Set aside..
- In a big bowl or stand mixer, mix all the dry ingredients together (flours, powders and salt). Slowly mix in the apple mixture and grated carrots. Add the egg mixture and mix well. Slowly add the juice and almond milk. Then add the walnuts and dates. This is quite a wet mix. Continue mixing until everything is evenly combined and absorbed..
- Spray the oil in a silicone muffin tray. You can fill the muffin mixture close up to the top. Sprinkle oats. Bake in a preheated oven at 180°C / 350-360°F for 35 minutes..
- Take out muffins and let cool on a cooling rack. Enjoy immediately or let cool and store away in the fridge. You can reheat it in the oven to refresh the muffins at 120°C / 250°F for 10-15 minutes. Tastes fresh any day of the week up to 7 days..
All the ingredients are mixed by hand in one bowl that can be prepared in minutes by simply whisking. This carrot and apple salad is quick and easy; my kind of salad! It is loaded with healthy ingredients. The lemony dressing and plump raisins make it irresistible. Keyword: Carrot Apple and Walnut Salad.
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn
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