Step-by-Step Guide to Prepare Ultimate Chocolate Stout Cheesecake Stuffed French Toast

Chocolate Stout Cheesecake Stuffed French Toast. Wait a hot second - REALLY?!?! I love the recipe you used for the stuffing. Such a fab combo of flavours!

Stuffed French Toast is just what weekends were made for! Stuffed with fresh strawberries and cream cheese takes this easy breakfast to the next level! This Strawberry Stuffed French Toast has the same flavor profile as my Strawberry Cheesecake French Toast Casserole as well as the same. You can cook Chocolate Stout Cheesecake Stuffed French Toast using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Stout Cheesecake Stuffed French Toast

1. It's of Filling.
2. Prepare 8 oz of softened cream cheese.
3. It's 1/4 cup of melted dark chocolate chips.
4. You need 1/3 cup of granulated sugar.
5. You need 1 pinch of salt.
6. It's 3 tbsp of chocolate stout.
7. It's of French Toast.
8. You need 1 loaf of Italian bread.
9. You need 2 each of eggs.
10. It's 1/2 cup of cream.
11. Prepare 1/2 cup of chocolate stout.
12. You need 1 tsp of vanilla.
13. It's 3 tbsp of sugar.
14. You need 1 cup of Graham cracker crumbs.
15. It's 3 tbsp of butter.

Chocolate Fudge Cake Fudge Brownies Chocolate Desserts Brownie Desserts Baking Chocolate Chocolate Chocolate Chocolate Lovers Almond Flour Chocolate Cake Cheesecake Brownies. Here's the thing: You can make this hearty casserole ahead. But we have a good feeling you won't want to wait once you see how it all. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old.

Chocolate Stout Cheesecake Stuffed French Toast step by step

1. In a medium bowl add the cream cheese, melted chocolate, granulated sugar and salt. Using a hand mixer, mix until well combined. Add the 3 tablespoons chocolate stout, mix until well combined and creamy..
2. Slice the bread into 4 inch slices (about 6 total)..
3. Using a sharp knife, make a slit in the center of the bread slices, forming a pocket for the filling..
4. In a medium bowl add the eggs, cream, ½ cup chocolate stout, vanilla, and sugar, whisk until well combined..
5. Add the graham cracker crumbs to a shallow bowl or a plate..
6. Melt the butter in a large skillet over medium high heat..
7. One at a time spoon the filling into the bread slices. Dip in the egg mixture, making sure to coat well. Allow the liquid to drain off the bread, then place on the graham cracker crumbs, turning over to coat the other side as well..
8. Place the French toast in the hot pan, cook on each side until golden brown, about 4 minutes per side..
9. Serve warm..

Powdered Sugar: Many people love to sprinkle powdered sugar over their French toast! Personally I think there's is plenty enough sugar in the maple syrup, so I don't bother with adding more. Find images and videos about food, sweet and chocolate on We Heart It - the app to get lost in what you love. Stuffed French toast should be a staple at any brunch and we love to make it for a weekend breakfast treat too. If you love this sweet, rich dish and you love chocolate, then this chocolate stuffed French toast recipe is sure.

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George Walborn

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