Step-by-Step Guide to Make Speedy Fresh Lemon Layer Cake

Fresh Lemon Layer Cake.

You can have Fresh Lemon Layer Cake using 23 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Fresh Lemon Layer Cake

1. Prepare of For the Lemon Cake.
2. Prepare of cake flour.
3. You need of baking powder.
4. You need of baking soda.
5. Prepare of salt.
6. It's of granulated sugar, divided use.
7. Prepare of unsalted butter, melted.
8. Prepare of butter,ilk, at room temperature.
9. You need of vegtable oil.
10. You need of each fresh lemon juice and lemon zest.
11. Prepare of vanilla extract.
12. You need of large egg yolks, at room temperature.
13. It's of large egg whites, at room temperature.
14. It's of For Lemon Cream Filling and Frosting.
15. You need of cream cheese, at room temoerature.
16. You need of salted butter, at room temperature.
17. Prepare of v fresh lemon juice.
18. It's of fresh Lenin zest.
19. You need of teapoon vanilla extract.
20. It's of heavy whipping cream.
21. Prepare of confectioner's sugar.
22. It's of For Garnish.
23. You need of sprinkles and fresh blueberries.

Fresh Lemon Layer Cake step by step

1. Make the lemon Cake.
2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
3. In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar.
4. In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend.
5. In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly.
6. Gradually beat the buttermilk mixture into the flour nixture.
7. Gently fold the egg whites in until uniform in color.
8. Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting.
9. .
10. Make Lemon Cream Froapsting.
11. Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec.
12. Beat cream to firm peaks and fold into cream cheese mixture.
13. Fill and frost cake.
14. Place one layer bottom up on serving playe.
15. Add some frosting.
16. Place second layer, bottom up.
17. Frost.
18. Place third layer.
19. Frost entire cske.
20. Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing.
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Judul: Step-by-Step Guide to Make Speedy Fresh Lemon Layer Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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