Step-by-Step Guide to Make Any-night-of-the-week Stone Fruit Cobbler

Stone Fruit Cobbler.

You can cook Stone Fruit Cobbler using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stone Fruit Cobbler

1. You need of Crust.
2. Prepare of all purpose flour (about 2 cups).
3. It's of sugar.
4. Prepare of salt.
5. You need of butter.
6. Prepare of fresh lemon soup.
7. You need of 4-5 Tbsp ice water.
8. Prepare of Filling.
9. It's of sugar.
10. You need of all purpose flour.
11. You need of salt.
12. Prepare of ground nutmeg.
13. Prepare of allspice.
14. Prepare of red plums, pitted and cut into 1/2" thick slices.
15. Prepare of peaches (about 1 lb), pitted and cut into 1/2" thick slices.
16. You need of vanilla extract.
17. It's of butter, melted.
18. Prepare of cooking spray.
19. It's of sugar.

Stone Fruit Cobbler instructions

1. Weigh or lightly spoon 9 ounces flour into dry measuring cups, and level with a knife. Combine flour, 1 tablespoon sugar and 1/2 tsp salt in a bowl; cut in 6 tbsp butter with a pastry blender or 2 knives until the mixture resem les coarse meal. Sprinkle surface with juice and ice water, 1 Tbsp at a time; toss with a fork until moist and crumbly (do not form a ball). Gently press 2/3of dough into a 4" circle on plastic wrap and cover. Chill 3 hours or overnight..
2. Preheat oven to 425°F. Place a foil lined baking sheet on middle rack..
3. To prepare filling, combine 1-1/4 cups sugar and next 4 ingredients ( through allspice) in a small bowl, stirring with a whisk. Combine plums and peaches in a large bowls; sprinkle flour mixture over plum mixture. Drizzle with vanilla and melted butter; toss gently..
4. Working with large portion, roll dough out on a lightly floured surface into a 13 x 9" rectangle. Fit into a 2 qt glass or ceramic baking dish coated with cooking spray. Spoon pkum mixture into crust. Roll the remaining portion of dough into an 11 x 7" rectangle. Cut dough lengthwise into 1/2" thick strips; arrange strips in a lattice design over pkum mixture. Seal dough strips around edges of crust. Lightly brush strips with milk; sprinkle evenly with remaining 1 Tbsp sugar. Place baking dish on preheated pan; bake at 425°F for 20 minutes..
5. Reduce oven temperature to 375°F ( do not remove cobbler from oven). Bake for 50 minutes or until crust is golden and filling is bubbly. Cool at least 1 hour..
6. HANDS ON TIME: 45 MIN. TOTAL TIME: 4 HR 55 MIN.

Judul: Step-by-Step Guide to Make Any-night-of-the-week Stone Fruit Cobbler
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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