Simple Way to Make Award-winning Chocolate Bread Pudding

Chocolate Bread Pudding. Transform old bread and a few basic ingredients into a rich triple-chocolate bread pudding that works for breakfast or dessert. Bread pudding—that magical combination of milk, cream, eggs and yes. This chocolate bread pudding tastes like warm brownie squares, monkey bread, and French toast casserole all in one.

We're fans of chocolate and bread pudding so add these two together for an amazing chocolate bread pudding. We've made this several times and everyone raves about the flavor and texture. This is a fun recipe because the chocolate makes it different from traditional bread pudding. You can cook Chocolate Bread Pudding using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Bread Pudding

1. It's 6 of White bread pieces.
2. You need 1 1/2 cup of Milk.
3. It's 1/4 cup of Cocoa powder.
4. You need 1/2 cup of Sugar.
5. It's 1 teaspoon of Vanilla essence.
6. It's 1 teaspoon of Gelatin.

It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas. Learn how to make Chocolate Bread Pudding. Be the first to rate & review! Incredibly rich and impossibly indulgent, this bread pudding from the Palace Café in New Orleans delivers a double dose of chocolate—a triple dose if you garnish it with bittersweet chocolate.

Chocolate Bread Pudding instructions

1. In a food processor add small pieces of bread slices along with milk and make a fine paste..
2. Now transfer the whole mixture in a pan. Add cocoa powder, sugar and vanilla..
3. Cook in a low flame and stir continuously as it starts to thicken and tends to stick at the bottom of the pan..
4. Add 2 teaspoon lukewarm water in the gelatin to bloom it. Now add the bloomed gelatin in the pudding mix and mix evenly..
5. Now pour the mixture in a baking pan lined with baking paper..
6. Cool it for 2 hours or until properly set..
7. Decorate according to your choice and serve. I have decorated it with whipped cream..

I love bread pudding and I love chocolate croissants. Set the oven to the high broil setting with the oven door ajar. Remove the bread pudding from the oven. This chocolate bread pudding is decadent and rich without being too sweet, which means it's basically the perfect dessert. My husband and I started dating in mid-November.

Judul: Simple Way to Make Award-winning Chocolate Bread Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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