How to Prepare Super Quick Homemade Whiskey Caramel and Banana Self-saucing Pudding

Whiskey Caramel and Banana Self-saucing Pudding.

You can cook Whiskey Caramel and Banana Self-saucing Pudding using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whiskey Caramel and Banana Self-saucing Pudding

1. Prepare of Banana Self-saucing Pudding.
2. You need 175 g of plain flour.
3. It's 100 g of light brown sugar.
4. Prepare 1 tbsp of baking powder.
5. It's 70 g of almond slices or chopped pecans (optional).
6. Prepare pinch of salt.
7. It's 2 of large bananas, very ripe, mashed, plus 1 whole, sliced.
8. It's 300 ml of whole milk, room temperature.
9. You need 85 g of unsalted butter, melted, plus extra for the baking dish.
10. You need 1 of egg, room temperature, beaten.
11. You need 1 tsp of vanilla extract.
12. It's 1/2 tsp of cinnamon.
13. Prepare 2 tbsp (30 ml) of whiskey (optional).
14. It's Pinch of ground nutmeg.
15. You need 1/4 teaspoon of sea salt.
16. It's of Whiskey Caramel Sauce.
17. You need 150 g of dark brown sugar.
18. It's 4 tbsp of golden syrup.
19. You need 250 ml of just boiled water.
20. It's 2 tbsp (30 ml) of whiskey.

Whiskey Caramel and Banana Self-saucing Pudding instructions

1. Heat the oven to 180C fan on. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices or chopped pecans (if using) and a pinch of salt..
2. In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter..
3. Butter a 7 cm deep baking dish and pour in the batter. Set aside..
4. Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey..
5. Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced bananas..
6. Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!.

Judul: How to Prepare Super Quick Homemade Whiskey Caramel and Banana Self-saucing Pudding
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George Walborn

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