Steps to Make Any-night-of-the-week Bread Custard pastry

Bread Custard pastry. Welcome to Fathoosh world Please Support &Share. Today's vlog is about an easy Pastel Bread Recipe. Pastel is a Filipino soft bun with custard (yema) filling originating from the province of Camiguin.

Pastry Cream or Vanilla Custard - Olga's Flavor Factory. Every cook should have a good recipe for Pastry Cream in their repertoire. This bread has been popular in Japan since I was a child. You can cook Bread Custard pastry using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Bread Custard pastry

1. Prepare of bread.
2. Prepare of fresh cream.
3. Prepare of Marie biscuits powdered.
4. Prepare of chocolate syrup.
5. You need of nutella chocolate spread.
6. You need of For custard.
7. Prepare of custard powder.
8. You need of sugar.
9. You need of full cream milk.
10. It's of vanilla essence.

The cream is melting and the bread is fluffy! You will be impressed with the deliciously fresh baked cream pan. See more ideas about Custard buns, Coconut custard, Custard. Daring Bakers: Asian Coconut Custard Buns.

Bread Custard pastry step by step

1. Take a pan and boil milk..
2. Add custard powder slurry to the milk and stir continuously to avoid lumps..
3. When milk has thickened add sugar and vanilla essence and mix well..
4. Custard is ready allow it to cool down.
5. For Assembling the pastry Trim the edges of the bread slices..
6. Mix half custard, biscuits and cream together..
7. First take one slice and apply 1 tablespoon of custard mixture and spread evenly all over..
8. Then place second slice of bread and apply nutella chocolate spread on both the sides, and place this slice on the first one..
9. In this way repeat the process until the fourth bread slice comes on top..
10. Then apply layer of plain custard on the top slice..
11. Now put this bread pastry in the freezer for 2-3 hours to set..
12. After that take it out in a serving plate and cut from the center into two parts..
13. Garnish with chocolate syrup and serve chilled..

The February Daring Bakers' challenge is hosted by Julie of One-Wall Kitchen. This mostly-custard bread pudding is creamy and sweet. I made this recipe last night and it is fantastic. More custard than bread pudding but full of yummy old fashioned. Did you scroll all this way to get facts about custard pastry?

Judul: Steps to Make Any-night-of-the-week Bread Custard pastry
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post