How to Make Any-night-of-the-week Gooey Slutty Brownies

Gooey Slutty Brownies.

You can cook Gooey Slutty Brownies using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gooey Slutty Brownies

1. Prepare of For the Cookie layer.
2. Prepare 125 g of soft brown sugar.
3. Prepare 100 g of caster sugar.
4. You need 150 g of soft butter.
5. You need 1 of egg and 1 egg yolk.
6. It's 300 g of plain flour.
7. Prepare 1/2 tsp of bicarbonate of soda.
8. It's 2 tsp of vanilla exctract.
9. Prepare 200 g of chocolate chips.
10. Prepare 2 handfuls of mini marshmallows.
11. You need of For the Brownie layer.
12. It's 200 g of dark chocolate - broken into chunks.
13. Prepare 175 g of butter.
14. You need 325 g of caster sugar.
15. Prepare 130 g of plain flour.
16. Prepare 3 of eggs.

Gooey Slutty Brownies instructions

1. Preheat oven to 170C/325F. Line a 9x9" square tin with baking paper or I just use a silicone mould so you don't need to line it..
2. To make the cookie dough: soften the butter and beat with the sugars. Beat in the vanilla, whole egg and egg yolk until light and creamy. Mix in the flour, bicarb and chocolate chips. Spread over the bottom of the lined tin and throw on the marshmallows or whatever you decide to put in between the 2 layers..
3. To make the brownie: Heat a saucepan of water and create a bain marie (put a glass bowl in the saucepan, but don't let the water touch the bowl). Melt the butter and dark chocolate and set aside. Put the flour and sugar in a mixing bowl, pour in the chocolate and butter and mix until well combined. Crack in the 3 eggs and stir until smooth. Pour over the cookie base.
4. Bake for 30 minutes and leave to cool for atleast an hour before you slice up, otherwise they become a squidgy mess! Enjoy!.

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George Walborn

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