Steps to Make Speedy Mango and dates pound cake

Mango and dates pound cake. Great recipe for Mango and dates pound cake. Filled with the goodness of mangoes and dates this cake is must try in the summers. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top.

Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. You can have Mango and dates pound cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango and dates pound cake

1. It's 1 1/2 cups of all-purpose Flour/ Maida.
2. You need 1 teaspoon of baking powder.
3. Prepare 1/2 teaspoon of baking soda.
4. You need 1/2 cup of mango puree.
5. You need 1/2 cup of ghee or refined oil.
6. It's 1 pinch of salt.
7. It's 1 of egg.
8. You need 1 teaspoon of vanilla essence.
9. You need 1/2 cup of chopped mangoes.
10. Prepare 1/2 cup of chopped dates.
11. It's As needed of Sliced dates.
12. It's 1/2 cup of mango.

With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Hice el mango pound cake para una cena de bienvenida a unos amigos Alemanes, quedaron "fascinados " con el postre, lo compararon con la I used fresh, ripe mangos and substituted sour cream for the buttermilk as I was didn't have any on hand. The cake is full of mango flavor and moist. It is so delicious and unique.

Mango and dates pound cake instructions

1. Sieve the maida, baking powder, salt, and baking soda in a bowl..
2. In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much..
3. Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing..
4. Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top..
5. Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea..

I bought two mangoes and forgot all about it. Until a week later I opened the refrigerator drawer and realized it is a minute away to a rotten mess. Use Over Ripen Mangoes in This Mango Coconut Pound Cake. When the weather is like that, fruits that sit in the basket on the counter ripen very It was quite a big mango and so one was sufficient to flavor the cake. I peeled the mango and cut it up the best I could.

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