Step-by-Step Guide to Make Homemade Vegan Cookie Dough Crunch Protein Bar

Vegan Cookie Dough Crunch Protein Bar. VEGAN PROTEIN: Delicious Certified Vegan, Certified Kosher, Plant Based, Certified Gluten Free, Soy Free, Dairy Free, and Non GMO - a perfect for a high Satisfy your sweet tooth with a protein bar so good you'll think it's a candy bar. Making your own protein bars is not only cheaper, but it's also healthier as you know exactly what's inside, plus you can tweak them to your liking. Simply halve the chocolate crunch layer!

These may be the best ever vegan cookie dough protein bars ever made! They are the perfect no bake snack for hot summer days! With a crispy chocolatey buckwheat base and a soft cookie dough layer on on top, you might even want these vegan cookie dough protein bars for dessert! You can have Vegan Cookie Dough Crunch Protein Bar using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegan Cookie Dough Crunch Protein Bar

1. You need 63 g of dark chocolate 85%.
2. You need 63 g of puffed rice crisps.
3. It's 2 tbsp of natural crunchy peanut butter.
4. You need 92 g of ground almonds.
5. It's 43 g of oat flour.
6. You need 4 tbsp of vegan chocolate protein.
7. You need 2 tbsp of maple syrup.
8. You need 1 tsp of vanilla extract.
9. It's 1.5 tbsp of chopped dark chocolate 85%.

You'll never forget again after making this cookie dough protein bar recipe. Plus they taste like cookie dough! Packed with real food plant based protein, chocolate chips I'm SUPER excited to be guest posting here on the FABULOUS "Cotter Crunch" while my BFF Ready to make some dessert for breakfast? Vegan Cookie Dough Oatmeal Bars to the rescue!

Vegan Cookie Dough Crunch Protein Bar step by step

1. Line a 4” by 7” tray with grease proof paper and set a side..
2. Melt the 36g of dark chocolate in a bowl over hot water until fully melted..
3. In a bowl combine the peanut butter and puffed rice.
4. Add your melted chocolate to the rice mix and mix thouroughly to encorporate all the chocolate..
5. Arrange in the lined tray and press down flat..
6. Freeze for 20 minutes until firm.
7. To prepare the cooking dough. Mix the oat flour, ground almonds and protein powder in a bowl. Add the vanilla essence, maple syrup and combine to form a paste..
8. Add a drop of water if mixture is crumbly..
9. Stir in the chopped chocolate pieces into the mix..
10. Remove the rice base from the freezer and top with the cookie dough mix. Press the mix down onto the base and return to the freezer..
11. Allow another 20 minutes to set and remove from the freezer..
12. Slice into 7 thin bars.

As well as vegan protein powder, the key ingredients in this recipe are oats, coconut oil and milk, which bind the protein together and make them into chewy, delicious bars. Healthy high protein vegan bars recipe. These bars don't taste like protein, they taste like a sophisticated, gorgeously coffee flavoured cookie dough - no joke. The texture is melt in your mouth smooth, and with the extra addition of buckwheat groats you get a satisfying crunch with it all too. Perfect for the new year and.

Judul: Step-by-Step Guide to Make Homemade Vegan Cookie Dough Crunch Protein Bar
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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