How to Prepare Perfect baked French toast casserole (Paula Dean)

baked French toast casserole (Paula Dean).

You can have baked French toast casserole (Paula Dean) using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of baked French toast casserole (Paula Dean)

1. Prepare of ingredients.
2. It's 1 loaf of french bread (13-16ounces).
3. It's 8 large of eggs.
4. You need 2 cup of half&half.
5. It's 1 cup of milk.
6. Prepare 2 tbsp of granulated sugar.
7. It's 1 tsp of vanilla extract.
8. It's 1/4 tsp of ground cinnamon.
9. You need 1/4 tsp of ground nutmeg.
10. Prepare 1 dash of salt.

baked French toast casserole (Paula Dean) instructions

1. cut the loaf of bread into 20 slices.
2. arrange slices in a generously buttered 9x13 inch baking dish in two rows.
3. in a large bowl comnine the eggs,milk, half&half,sugar,nutmeg,cinnamon,vanilla extract,and salt.
4. whisk until blended but not to bubbly.
5. pour the milk mixture into to the bread slices. make sure you get it all over and in between the slices..
6. cover with foil and refrigerate over night..
7. the next day preheat oven to 350°..
8. parline topping:2sticks butter.. 1cup of brown sugar..1cup chopped pecans.. 2tbsp light corn syrup..1/2tsp ground cinnamon..1/2 tsp ground nutmeg ...
9. spread parline topping onto the bread and bake for 40 minutes or until light brown and fluffy..
10. ENJOY: ).

Judul: How to Prepare Perfect baked French toast casserole (Paula Dean)
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