Recipe of Favorite Pineapple upside down bundt cake

Pineapple upside down bundt cake. Add the reserved pineapple juice and milk. Add the eggs and vegetable oil, and mix until fully blended. Pour the batter evenly over the pineapple and cherries.

In a large bowl, beat together cake mix, vegetable oil. Make this amazingly delicious pineapple upside down bundt cake with this easy to follow recipe. Spray the bundt pan with Pam no-stick baking spray with flour. You can have Pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pineapple upside down bundt cake

1. It's of butter (1 stick), melted.
2. It's of packed brown sugar.
3. You need of can pineapple slices in 100% juice (reserve the juice).
4. It's of maraschino cherries.
5. You need of yellow or pineapple cake mix.
6. It's of 4-serving box instant vanilla pudding.
7. It's of eggs.
8. You need of Vegetable oil.
9. Prepare of Milk.

Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. Pineapple upside down cake traditionally starts with melted butter and brown sugar, then an arranged layer of the pineapple and maraschino cherries, over which the cake mix is poured. When the cake is baked and inverted onto the serving plate, then you see the design of the fruit.

Pineapple upside down bundt cake instructions

1. Preheat the oven to 350 degrees F..
2. Spray bundt pan generously with non stick spray.
3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar..
4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan.
5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box..
6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean..
7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature..

Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together. It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve!

Judul: Recipe of Favorite Pineapple upside down bundt cake
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George Walborn

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