Step-by-Step Guide to Prepare Speedy Pineapple Upside Down Bunt

Pineapple Upside Down Bunt.

You can have Pineapple Upside Down Bunt using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple Upside Down Bunt

1. Prepare 1 of Yellow cake mix.
2. You need 1 can of crushed pineapple with juice (not syrup).
3. It's 1 can of pineapple slices.
4. Prepare of Maraschino Cherries.
5. Prepare 2 tbsp of Brown Sugar.
6. Prepare 1 of small box of instant vanilla pudding.

Pineapple Upside Down Bunt instructions

1. Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well..
2. Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit..
3. Careful scoop cake mixture over the top and smooth out..
4. Bake at 350 for about 40 minutes or until golden brown..

Judul: Step-by-Step Guide to Prepare Speedy Pineapple Upside Down Bunt
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George Walborn

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