Step-by-Step Guide to Make Speedy Pineapple upside-down cake

Pineapple upside-down cake. This pineapple upside down cake is features a sweet caramel topping over rich cake. Ground almonds in the batter give it a unique, nutty flavor. Serve it with your favorite ice cream or a dollop of whipped cream!

If you have fresh pineapple by all means. This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. You can have Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pineapple upside-down cake

1. You need of tsp,butter,Melted, divided.
2. It's of Brown sugar.
3. You need of canned unsweetened pineapple slices.
4. It's of maraschino cherries.
5. It's of all-purpose flour.
6. Prepare of Sugar.
7. Prepare of Baking powder.
8. It's of salt.
9. It's of ground nutmeg.
10. Prepare of Milk.
11. It's of Vanilla extract.

Its juices seep down into the cake, adding even more luscious I appreciate that the cake, in general, is smaller and not as overwhelming. Same with my beloved apple upside down cake. Pineapple Upside Down Cake - What it tastes like. The cake part is a vanilla cake.

Pineapple upside-down cake instructions

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

You'll see versions that are more on the pudding-like side (ie. quite dense and wet like syrup-soaked cakes) and others that are quite. This pineapple upside-down cake will remind you why it's a classic. Before you say, "That's so retro!", consider why this upside-down cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. Pineapple Upside Down Cake - This classic cake, while absolutely stunning, couldn't be any easier. No need for cake decorating skills!

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George Walborn

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