Simple Way to Make Award-winning Sponge Cake

Sponge Cake.

You can have Sponge Cake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sponge Cake

1. It's 4 of large eggs.
2. Prepare 100 g of granulated sugar.
3. You need 1 tsp of vanilla extract.
4. Prepare 120 g of cake flour.
5. You need 1/4 tsp of table salt.
6. You need 40 g of almond slices.

Sponge Cake instructions

1. In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well..
2. Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix)..
3. Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top..
4. Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack..

Judul: Simple Way to Make Award-winning Sponge Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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