Simple Way to Make Award-winning My Version of Vanilla Slice

My Version of Vanilla Slice.

You can cook My Version of Vanilla Slice using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of My Version of Vanilla Slice

1. It's 3 of frozen puff pastry sheets.
2. It's of Vanilla Custard:.
3. It's 500 ml of milk.
4. You need 375 ml of thickened cream.
5. Prepare 70 g of unsalted butter.
6. You need 2 tsp of vanilla bean paste.
7. You need 120 g of caster sugar.
8. You need 40 g of corn starch.
9. Prepare 6 of egg yolks.
10. You need of Icing sugar for dusting.

My Version of Vanilla Slice instructions

1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool..
2. Bring milk, cream, butter and vanilla paste to the simmer..
3. In a separate bowl, whisk sugar, corn starch and egg yolk together..
4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture..
5. Return to a pan and cook for 4 - 5 in medium heat..
6. Put into a big bowl and cover with cling wrap attach to the custard..
7. Let it rest until completely cool..
8. Assemble the Vanilla slice dusting with icing sugar..
9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream..
10. Enjoy.

Judul: Simple Way to Make Award-winning My Version of Vanilla Slice
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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