Recipe of Any-night-of-the-week Caramel Custard Pudding

Caramel Custard Pudding.

You can cook Caramel Custard Pudding using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Caramel Custard Pudding

1. You need of For the Caramel sauce:-.
2. You need 1/2 cup of sugar.
3. It's of For pudding:-.
4. You need 3 tbsp of Custard powder.
5. Prepare 1 tsp of vanilla essence.
6. You need 500 ml + 100 ml of milk.
7. You need 1 cup of sugar.
8. You need 6 slices of white bread.

Caramel Custard Pudding step by step

1. In pan melt sugar on medium heat..
2. Melt it till the colour will begin to change to light golden and start to become darker..
3. Remove from heat and immediately pour into a mould. Spread it..
4. Mix 100 ml milk in custard powder..
5. Cut the all edges of bread slices. Grind bread in grinder..
6. Now take thick bottom pan. Add Milk and boil it..
7. Add custard water paste. Mix it continues. Cooker it for 2 minutes. Remove it from the flame..
8. Now add bread crumbs. Mix it gently..
9. Pour it on caramel sauce pan. Cover it with silver foil then poke some holes in it.
10. Heat water in a steaming vessel. Keep the stand in the center. Now place the mould in steaming vessel. Steam it for 45 minutes on medium flame. You can also check by inserting knife. cool it..
11. Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan..
12. Before serving, invert In to a serving plate, slice and serve it chilled with caramel sauce..

Judul: Recipe of Any-night-of-the-week Caramel Custard Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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