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Easiest Way to Prepare Quick Old-Fashioned Vanilla Custard Slice

Old-Fashioned Vanilla Custard Slice.

Old-Fashioned Vanilla Custard Slice You can have Old-Fashioned Vanilla Custard Slice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Old-Fashioned Vanilla Custard Slice

  1. You need of VANILLA CUSTARD SLICE.
  2. It's of sheets frozen butter puff pastry, partially thawed.
  3. You need of caster sugar.
  4. You need of cornflour.
  5. It's of vanilla custard powder.
  6. Prepare of milk.
  7. Prepare of egg yolks, lightly beaten.
  8. You need of vanilla bean paste.
  9. You need of butter, chopped.
  10. Prepare of PASSIONFRUIT ICING.
  11. It's of pure icing sugar.
  12. Prepare of butter.
  13. Prepare of passionfruit, halved.

Old-Fashioned Vanilla Custard Slice step by step

  1. Preheat oven to 200°C/180°C fan-forced. Grease a 6cm-deep, 22cm square cake pan. Line base and sides with baking paper, extending paper 3cm above edges of pan. Grease 2 baking trays. Place 1 sheet of pastry on each baking tray. Bake, 1 tray at a time, for 8 to 10 minutes or until golden and puffed. Carefully flatten pastry. Set aside to cool..
  2. Place sugar, cornflour and custard powder in a heavy-based saucepan over medium heat. Gradually stir in milk until smooth and combined. Add butter. Cook, stirring constantly, for 8 to 10 minutes or until mixture simmers and thickens. Remove from heat. Stir in egg yolks and vanilla..
  3. Place 1 sheet of pastry in base of prepared pan, trimming to fit. Pour hot custard over pastry. Top with remaining pastry sheet, trimming to fit. Set aside for 30 minutes to cool..
  4. Make passionfruit icing Place icing sugar, butter and passionfruit in a heatproof bowl over a pan of simmering water. Stir over heat until smooth and combined. Spread icing over top of pastry. Refrigerate for 4 hours or until cold. Serve cut into squares..

Judul: Easiest Way to Prepare Quick Old-Fashioned Vanilla Custard Slice
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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