Steps to Make Award-winning Mango Tiramisiu

Mango Tiramisiu.

You can cook Mango Tiramisiu using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Tiramisiu

1. Prepare of good-quality mascarpone cheese.
2. You need of thickened cream.
3. You need of egg yolks.
4. You need of pure icing sugar, sifted.
5. It's of vanilla bean, split, seeds scraped.
6. It's of mangoes, flesh sliced 1cm thick.
7. You need of Juice of 2 oranges.
8. You need of Grand Marnier.
9. It's of savoiardi (sponge finger biscuits).

Mango Tiramisiu step by step

1. Place the thickened cream, mascarpone, egg yolks, icing sugar and vanilla seeds in a stand mixer fitted with the whisk attachment and whisk on high speed until stiff and well combined. Chill until needed..
2. 3. Combine the orange juice and Grand Marnier in a separate bowl. Dip half the sponge fingers into the juice mixture and layer in the base of the prepared pan. Spread with one-third of the mascarpone mixture, and top with one-third of the mango slices.
3. Repeat the process, then top with the remaining mascarpone mixture, reserving the remaining mango slices to serve. Cover the cake and chill for 2 hours or until firm..

Judul: Steps to Make Award-winning Mango Tiramisiu
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George Walborn

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