Recipe of Speedy Traditional apple cake

Traditional apple cake. Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon.

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Ingredients of Traditional apple cake

1. Prepare 225 g of (4 or 5) apples - peeled, removed the core and slices in think slices.
2. Prepare 1/2 of lemon juice.
3. Prepare 1 drop of vanilla extract.
4. You need 225 g of flour.
5. Prepare 1 of spoon/ sachet baking powder.
6. You need 115 g of butter.
7. Prepare 1 of egg.
8. It's 165 of sugar.
9. Prepare 40/50 ml of milk.
10. You need 1/2 teaspoon of cinnamon (optional).

Cinnamon, apples and walnuts are brought together for a warm, spiced. Traditional Apple Spice Cake: An incredibly moist cake made with two varieties of apples and just the right amount of spice, covered with a homemade light and fluffy brown sugar frosting. Traditional Irish Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. Caramel Apple Cake - Caramelized apples make this delicious cake ultra-moist and decadent.

Traditional apple cake instructions

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour..
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown..
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture..
4. Add the sugar, the egg and mix well..
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point..
   
6. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top..
   
7. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven).
8. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream.

Banana Apple Bread- A "apple-y" spin on traditional banana bread! Quick Apple Cake - One of my. This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry. It's easy to make by hand, and there's no need for a mixer. Celebrity chef Bonnie Stern joins The Morning Show to show us how to make a traditional Rosh Hashanah cake using a significant amount of apples.

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