Recipe of Any-night-of-the-week ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING

ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING. See recipes for Rainbow cake with vanilla buttercream icing. too. ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING. Lemon buttercream frosting is tangy, sweet, and creamy.

Repeat with remaining frosting and green, yellow, orange and red cakes, using ½ cup frosting for each layer. Spread remaining frosting over top and side of cake or decorate as desired with chocolate ganache or royal. Most rainbow cakes call for coloring the individual layers of cake batter, but here, the frosting is tinted, creating an impressive rainbow inside each slice. You can cook ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING using 13 ingredients and 24 steps. Here is how you achieve that.

Ingredients of ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING

1. Prepare 4 of large egg whites.
2. Prepare 4 of large egg yolks.
3. Prepare 1/4 cup of sugar.
4. You need 1/2 cup of flour +1 1/2 tablespoon corn starch (shifted twice).
5. It's 1 tablespoon of lemon zest mixed with lemon juice.
6. It's 4 of different food coloring.
7. It's 1/4 cup of sugar.
8. You need 1 tablespoon of vanilla essence.
9. You need 2 tablespoon of milk.
10. It's 2 tablespoon of vegetable oil.
11. Prepare 100 g of unsalted butter.
12. It's 200-250 gram of icing sugar.
13. It's 1/2 teaspoon of vanilla essence.

Working with one cake round on the cake decorating turntable or flat plate, use a pastry brush to. Make this stunning Rainbow Layer Cake Recipe of six colourful layers and a buttercream icing. I have learned the trick for getting a nice clean frosting layer without all the cake crumbs in it. Have you ever had that problem?

ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING step by step

1. Mix the vegetable oil, milk and egg yolks in a bowl.
2. Add the 1 tablespoon of vanilla essence and 1/4 cup of sugar and mix.
3. Then fold in the shifted flour and corn starch then using a spatula and set aside.
4. In a mixing bowl, pour in the egg whites and set your mixer on medium then high speed and whisk until it reaches stiff peak.
5. Then start adding the other 1/4 cup of sugar little by little while still whisking on high speed.
6. Take quarter of the egg white mix and use a spatula to fold it into the egg yolk mix.
7. Fold it in gently in other not to deflate the egg white mix.
8. Then fold in the rest of the egg white mix in gently.
9. Separate the mixture into different bowls and add individual colors and fold in the colors properly.
10. Pour each colors in different piping bags.
11. Grease a flat baking pan with vegetable shortening and line with baking paper.
12. Starting adding each cake mix color in diagonal lines starting from the corner edge of the pan.
13. Drop pan gently to remove air bubbles and smoothen the mix.
14. Then preheat your oven at 220 degrees and bake at 150degrees for 45-50mins.
15. When ready, gently raise the cake from the pan using the lined baking paper and flip on a cooling rack. Parchment paper side up.
16. Gently peel off the parchment paper.
17. Use a bread knife to slice off the narrow hard 4 edges.
18. Then allow to cool a bit.
19. Flip cake on a new clean kitchen towel and start rolling gently from one edge.
20. Then leave in the towel in that rolled position for 20mins.
21. Prepare your lemon butter cream by mixing the butter, lemon, 1/2 teaspoon of vanilla essence and icing sugar and whisk until lite and fluffy.
22. Gently unroll the cake into a cling film and spread the lemon butter cream on one flat side of the cake.
23. Then gently roll by as previously done but this time in the cling film..
24. Refrigerate for 2-3 hours or overnight..

After you have your cake layers placed together, before you frost the rest of. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. Beat on high speed until light and fluffy. I've had so much fun making and sharing some rainbow treats Beat the butter, oil and sugar together until you notice a very clear difference in the texture and color of Roll it up and place it into a large piping bag. Pipe the frosting shells around the cake and after each.

Judul: Recipe of Any-night-of-the-week ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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