Steps to Prepare Award-winning Sig's Zebra Butter and Vanilla Cookies

Sig's Zebra Butter and Vanilla Cookies.

You can have Sig's Zebra Butter and Vanilla Cookies using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sig's Zebra Butter and Vanilla Cookies

1. You need 1 1/2 cup of butter, softened.
2. You need 1 cup of fine sugar.
3. It's 2/3 cup of confectioners sugar.
4. Prepare 1 of egg medium.
5. It's 1 tsp of vanilla extract.
6. You need 3 cup of all-purpose flour.
7. You need 1/4 tsp of sea salt.
8. It's 1/4 cup of of cocoa powder.
9. Prepare 1 of good pinch of cinnamon.

Sig's Zebra Butter and Vanilla Cookies instructions

1. in a large bowl whisk the sugars and butter until creamy.
2. beat in the egg and vanilla extract until fluffy.
3. add salt and flour stir in until mixed well.
4. divide the dough into two halves.
5. add the cocoa. and cinnamon to one half and mix in.
6. roll each half between waxed paper into 9inch squares..
7. cut both squares into 3 inch strips then cut the strips into. 4 1/2 x3 inch rectangles.
8. place one cream coloured rectangle on plastic wrap or grease proof paper top with chocolate rectangle, repeat layers until dough is used up. Wrap in the plastic wrap and refrigerate for at least two hours.
9. unwrap and cut widthwise into 18 slices about 1/4 inch thick.
10. either roll out slightly to get marble look or leave stripy look cut out the biscuit shape.
11. place on ungreased. baking sheet bake at 375°F for 8-10 minutes, bake until golden let stand for 2 minutes to cool..

Judul: Steps to Prepare Award-winning Sig's Zebra Butter and Vanilla Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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