Simple Way to Make Super Quick Homemade Juicy & Creamy Baked Apple Bread Pudding

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You can cook Juicy & Creamy Baked Apple Bread Pudding using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Juicy & Creamy Baked Apple Bread Pudding

1. Prepare 2 of Apple (Jonathan apples if you have them).
2. Prepare 1 slice of Sliced bread.
3. It's 1 of ●Egg.
4. Prepare 3 tbsp of ●Milk.
5. Prepare 1 tbsp of ●Sugar.
6. You need 1 dash of ●Cinnamon powder.
7. It's 10 grams of Butter.
8. It's 1 of Haagen Dazs ice cream (vanilla).
9. You need 1 of as much (to taste) Maple syrup.

Juicy & Creamy Baked Apple Bread Pudding step by step

1. Preheat the oven to 200℃. Add the ● ingredients to a bowl and mix well. Cut the bread into bite-sized pieces and add them to the bowl, letting them soak in the liquid..
2. Cut off the top of the apple (to use as a lid). Using a knife or spoon, scoop out the inside of the apple. Remove the core and cut the fruit into small pieces. Add the apple pieces to the bowl from step 1..
3. Using a toothpick or a fork, prick holes all over the surface of the apple..
4. Fill the apple from step 3 with the filling from step 1. Top with butter and cover with the apple lid. Place in a heatproof dish and bake in the oven for 40 minutes..
5. When done baking, top with ice cream and drizzle on some maple syrup. Enjoy hot with the cold ice cream..

Judul: Simple Way to Make Super Quick Homemade Juicy & Creamy Baked Apple Bread Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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