Recipe of Speedy #Week4challenge Bread n butter pudding

#Week4challenge Bread n butter pudding.

You can cook #Week4challenge Bread n butter pudding using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of #Week4challenge Bread n butter pudding

1. It's 50 g of sultanas.
2. Prepare of White slices of bread 7.
3. Prepare 100 g of Melted butter.
4. It's of Custard sacuce.
5. It's 1 drop of Vanilla.
6. You need 150 ml of Milk.
7. You need 150 ml of Cream.
8. You need 3 of Eggs.
9. You need 50 g of Caster sugar.
10. It's pinch of Nutmeg.

#Week4challenge Bread n butter pudding instructions

1. Melt butter and add the sultanas.
2. Cut the crusts off the bread and dip in the melted butter on both sides and but diagonally (in triangles).
3. Arrange overlapping the slices in a casserole.
4. Sprinkle more sultanas.
5. For the custard sauce put milk and cream add vanilla and bring to boil slowly.
6. Whisk the eggs and sugar together and add to the boiling liquid,leave to infuse for 5 mins before seiving.
7. Pour the custard over the bread and sprinkle some nutmeg.
8. Place in a brain Marie (put water in a pan then put the casserole in it) then put in a oven at 160.
9. Bake for 45 mins.
10. Garnish with fruits of your choice,then out it in the oven for another 5 mins you can brush some appricot jam..
11. Enjoy....
12. Serve warm or cold.

Judul: Recipe of Speedy #Week4challenge Bread n butter pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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