Recipe of Award-winning Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

Blondie's Step Mom Marilyn's Mexican Chocolate Fondue.

You can cook Blondie's Step Mom Marilyn's Mexican Chocolate Fondue using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

1. Prepare 1/3 cup of sugar.
2. Prepare 1 tbsp of cornstarch.
3. It's 1 1/4 cup of heavy cream.
4. It's 1 1/4 cup of milk.
5. It's 2 tbsp of freshly brewed coffee.
6. It's 3 tbsp of unsalted butter.
7. Prepare 7 oz of bittersweet chocolate, chopped.
8. You need 1 of vanilla bean, split lengthwise.
9. It's 1/2 tsp of ground cinnamon (I use Ceylon).
10. You need 1 of Dippers.
11. You need 1 of banana slices.
12. You need 1 of strawberries.
13. Prepare 1 of marshmallows.
14. You need 1 of toasted cubes of pound cake.
15. Prepare 1 of Pineapple chunks.
16. You need 1 of bing cherries.
17. Prepare 1 of fried wonton wrappers.

Blondie's Step Mom Marilyn's Mexican Chocolate Fondue step by step

1. In a bowl, whisk together sugar and cornstarch to blend..
2. Slowly whisk in the cream, then the milk, coffee, cinnamon, and vanilla bean..
3. Pour the mixture into a stainless steel saucepan and gently bring to a boil over medium low heat..
4. Cook, whisking constantly until thickened, about 4 minutes..
5. Remove the pan from the heat and whisk in the chocolate and butter until melted..
6. Pour through a fine mesh sieve into a large bowl and discard any solids.
7. Pour into a warmed fondue pot and serve immediately with assorted dippers..

Judul: Recipe of Award-winning Blondie's Step Mom Marilyn's Mexican Chocolate Fondue
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post