Recipe of Any-night-of-the-week Steamed Bread Pudding
Steamed Bread Pudding.
You can have Steamed Bread Pudding using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Steamed Bread Pudding
- Prepare of For bread mixture.
- Prepare 4 of bread slices(chunks).
- Prepare 1 cup of milk.
- It's 1 tsp of refined flour (maida).
- It's 2 tsp of sugar.
- It's 1 tsp of oil/butter.
- Prepare of For custard.
- Prepare 1/2 litre of milk.
- Prepare 3 tsp of custard powder.
- Prepare 1/4 cup of sugar.
- Prepare 5-6 drops of vanilla essence.
- You need 4 tsp of Roasted peanuts.
- You need 3 tsp of shredded coconut for garnishing.
- It's 3 tsp of tutti-frutti for Garnishing.
Steamed Bread Pudding step by step
- Heat oil in a pan,add refine flour and saute it for 1 minute on low flame..
- Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside..
- In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken..
- Add vanilla essence,mix well and keep it aside to cool down completely..
- Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process..
- Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame..
- Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more..
- Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set..
- Steamed Bread Pudding is ready to serve chilled..
Judul: Recipe of Any-night-of-the-week Steamed Bread Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
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