How to Make Quick Strawberry cheesecake

Strawberry cheesecake. This Strawberry Cheesecake is a stunner! Based on my classic Baked Cheesecake which I describe as a magically rich-yet-light, finished with a gorgeous strawberry topping that tastes as amazing as it. The Best Strawberry Cheesecake Recipes on Yummly

Find more cake recipes at BBC Good Food. Cheesecake fanatics, put your hands up. Grab your FREE copy of one of our most popular and engaging activity The first recipe is a tasty Strawberry Cheesecake recipe made from scratch with succulent. You can have Strawberry cheesecake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry cheesecake

1. It's 400 g of cream cheese.
2. Prepare 284 ml of double cream.
3. You need 100 g of melted butter.
4. Prepare 300 g of digestive biscuits.
5. You need 50 g of Icing sugar.
6. Prepare Handful of thinly sliced strawberries.
7. Prepare 50 g of granulated sugar.
8. It's of Fresh strawberries for syrup.
9. You need of Vanilla extract.
10. It's 200 ml of water.

See more ideas about cheesecake recipes, strawberry cheesecake, cheesecake. Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it.and I do, too! This strawberry cheesecake is the summer dessert dreams are made of.

Strawberry cheesecake step by step

1. For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge..
2. Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge..
3. In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake..

Made with plenty of white chocolate, strawberries and cream. More often than not, when I serve cheesecake there is a bowl of strawberry sauce to go along with it. Strawberry Cheesecake is easy recipe for delicious spring and summer dessert, and this cake will look perfect at your Easter table, too! Mini strawberry cheesecakes are easy to make with surprisingly simple ingredients. The texture in this strawberry cheesecake recipe is phenomenal!

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George Walborn

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