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How to Make Any-night-of-the-week Bread pudding

Bread pudding. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and.

Bread pudding Add bourbon-soaked raisins and spices to make it extra-special. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. You can have Bread pudding using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread pudding

  1. You need 1/2 litre of milk.
  2. You need 7-8 of bread sliced or more (u can use leftover over bread also).
  3. Prepare of as per taste Sugar.
  4. You need 1 of egg.
  5. It's 1 tbsp of custard powder (optional).
  6. It's 1/2 tsp of nutmeg powder.
  7. It's 1/2 tsp of vanilla essence.
  8. You need of as required Dry fruits like cashews, raisins and almonds.
  9. It's of as required Butter for greasing baking dish.

Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread pudding instructions

  1. In a bowl, take milk. Shred and soak the bread in the Milk for around 1 hour along with sugar..
  2. Then add egg, custard powder, vanilla essence and nutmeg powder and dry fruits. Mix the batter properly..
  3. Grease a baking dish with butter and pour the batter into the baking dish and garnish with some dry fruits..
  4. Bake the pudding in a preheated at 160° degrees for 30 mins or till done. You can also bake in a pressure cooker..
  5. Once baked cool, slice and serve..

Instead, transform it into a rich and decadent. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Old-fashioned bread pudding is the ultimate classic comfort food. It's part monkey bread, part Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. This bread pudding recipe is easy to make with just a few simple ingredients.

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George Walborn

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