Easiest Way to Make Favorite Quick and decorative fudge

Quick and decorative fudge. These fudge re the most popular recipes at all of our family get togethers! Find all of the quick and easy Fudge recipes youll need this holiday season at Food.com. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

Finish your fudge with a flaky sea salt on top! The pyramid shaped salt crystals provide a delicate crunch and bring out the chocolate flavor and temper the sweetness! This easy fudge recipe is made without a saucepan or candy thermometer. You can cook Quick and decorative fudge using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick and decorative fudge

1. It's of unsalted butter.
2. You need 1 pkg of chocolate semi sweet morsels - 12 Ounce.
3. You need 1 Cup of butterscotch morsels.
4. It's 1 can of condensed milk sweetened - 14 Ounce.
5. Prepare 1 Teaspoon of vanilla extract.
6. Prepare 8 pkg of walnuts Ounces.
7. It's handful of 1 of raisins or c.
8. It's 1 of cherries red and green candied each.

One bowl and the microwave is all you need to make smooth, creamy fudge. To give fudge as a gift, place in new baking pan and wrap with decorative paper or colored food wrap. Our most trusted Quick And Easy Fudge recipes. Reviewed by millions of home cooks.

Quick and decorative fudge instructions

1. Grease an 8-inch round cake pan with softened butter..
2. Pour in the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low..
3. Cover the empty condensed-milk can with plastic wrap and put it in the center of the round cake pan..
4. Stir the chips and milk until they melt together, about 3 minutes. Place the pan on a pot holder so it does not burn the kitchen counter. Stir in the nuts and raisins..
5. Scoop the fudge into the cake pan around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy and funky on top. Keep pushing the can back to the center if it moves away from the center..
6. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs..
7. Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve..

This quick milk fudge can be made with several sweeteners, but each will yield a different result. Granulated white sugar allows the flavor from supporting. The hot mixture is spread out, garnished, and when it sets, cut into decorative shapes. Plain milk fudge is receptive to additions; for this recipe. Quick and Easy FudgeNever Enough Thyme.

Judul: Easiest Way to Make Favorite Quick and decorative fudge
Rating: 100% based on 788 ratings. 5 user reviews.
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