Steps to Make Quick Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF.

You can cook Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

1. You need of peeled and sliced granny smith apples.
2. You need of peeled and sliced pears.
3. You need of soft brown sugar.
4. You need of cornstarch.
5. It's of vanilla extract.
6. It's of ground cinnamon.
7. It's of ground allspice or nutmeg.
8. It's of salt.
9. You need of sunflower spread / butter, divided.
10. You need of Crumble Topping.
11. Prepare of plain / gluten-free flour.
12. You need of sunflower spread / butter.
13. It's of sugar.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF step by step

1. Preheat oven to gas 6 / 180C / 350°F.
2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

Judul: Steps to Make Quick Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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