Recipe of Quick Fresh Fruit Trifle Pudding

Fresh Fruit Trifle Pudding.

You can have Fresh Fruit Trifle Pudding using 21 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Fresh Fruit Trifle Pudding

1. You need of For the sponge cake.
2. Prepare of Dry ingredients to be sifted together.
3. It's 1 cup of maida.
4. It's 1/4 cup of cornflour.
5. It's 1 TSP of baking powder.
6. You need 1/2 TSP of baking soda.
7. You need of Wet ingredients.
8. It's 200 gm of or 1/2 cup condensed milk.
9. Prepare 1/2 cup of oil.
10. It's 1/2 cup of milk.
11. Prepare of Other ingredients.
12. Prepare 3 tbsp of powdered sugar.
13. You need 1 TSP of vanilla essence.
14. It's of For the thick vanilla custard.
15. It's 1 ltr of full cream milk.
16. It's 1/2 cup of sugar (adjust as per your taste).
17. Prepare 4 tbsp of vanilla custard powder.
18. Prepare 2 cups of fresh fruits chopped ( mango, pomegranate, kiwi, apple.
19. You need 2-3 tbsp of strawberry crush or syrup.
20. You need of Some whipped cream.
21. Prepare of chocolate chips and silver balls for garnish.

Fresh Fruit Trifle Pudding instructions

1. .
2. For the sponge, preaheat the oven to 150 degree Celsius. Line a round 7 inch tin with paper and grease the sides..
3. In a bowl sift maida, cornflour, baking powder and baking soda. In another bowl beat the condensed milk for 5 min using an electric beater..
4. Add 3 tbsp of sugar one by one and keep beating. Now add the oil and mix well using the electric beater..
5. Now add 1/2 of the flour mixture and 1/4 cup of milk. Mix well and beat again for 2 mins..
6. Add the essence, remaining flour mixture and milk. Mix and Beat again..
7. Pour the batter in the tin bake for 40 minutes..
8. For the custard, boil the milk in a heavy bottom pot. Once it boils take out 1/4 cup of milk and cool..
9. Keep heating the milk while stirring constantly on low heat for 10 minutes..
10. Dissolve the custard powder in the cool milk which you took out..
11. Add the custard mixture to the milk while stirring constantly. Add the sugar and mix well..
12. Let the custard cook for another 4-5 minutes. Don't forget to keep stirring constantly..
13. Now remove the custard in a bowl and cover. Cool and chill completely..
14. To assemble, take a large see through borosil bowl. Apply the strawberry crush or syrup on the walls of the bowl..
15. Now slice the cake horizontally in 3 slices. Take one slice and put it at the bottom of the bowl..
16. Top it with custard layer and then fresh fruits. Repeat it if there's more space..
17. First a layer of thick custard and then fruits..
18. Make designs with piped whipped cream. Pour some strawberry cursh or syrup as well..
19. Garnish with chocolate chips and silver balls..

Judul: Recipe of Quick Fresh Fruit Trifle Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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