Steps to Make Award-winning Marble cheesecake

Marble cheesecake. Your dream was to cook the famous Marble Cheesecake but you are not sure you can manage with it? The secret to having the perfect cheesecake is in the baking. DO NOT pre-heat the oven, turn it on once the cheesecake is inside.

Create your own tasty marble cheesecakes! Cheesecake is a rich and decadent dessert that can be made using a variety of different ingredients and flavors. marbled cheesecake hamantaschen. A great looking cheesecake with a very rich, creamy taste. You can have Marble cheesecake using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Marble cheesecake

1. You need of chocolate cookie crumbs.
2. It's of melted butter.
3. It's of cream cheese, room temperature.
4. It's of sugar.
5. It's of flour.
6. Prepare of salt.
7. You need of yolks.
8. It's of eggs.
9. You need of vanilla.
10. You need of sour cream,plus 1/4 cup.
11. It's of semisweet chocolate, melted and slightly cooled.

We don't have Graham Crackers or Graham Cracker crumbs here, so I used Caramel flavoured biscuit to make the crust, reducing the sugar as. Klik hier om Marble Cheesecake te spelen. De beste gerelateerde spellen vind je hier. Everybody clamors for cheesecake—how will yours turn out?

Marble cheesecake step by step

1. Preheat oven to 450°F. Grease a 10-inch spring form pan..
2. If needed, use a rolling pin with the cookie crumbs in a sealable plastic bag to crush them..
3. Blend the cookie crumbs with the melted butter, press it nto the bottom of the pan, and chill..
4. In a mixer with a whisk attachment, place the softened cream cheese and whip it..
5. Add the sugar and continue to mix until blended..
6. Add the flour and salt and blend..
7. Add the yolks and eggs gradually, scraping in between then add the vanilla..
8. Add 3/4 cup of the sour cream and mix in. Take off 2 cups of the mixture and set aside..
9. In a small bowl, whisk the remaining 1/4 cup sour cream with the cooled melted chocolate then whisk it into the reserved 2 cups of filling.
10. Pour a layer of the vanilla filling into the bottom of the pan about 1-inch thick..
11. By large spoonfuls, alternate the 2 fillings to fill the spring form pan. Using the flat face of an icing spatula, swirl the 2 batters slightly to marbleize it..
12. Bake at 450°F for 15 minutes, then turn the oven down to 250°F and bake for 1 more hour. Then turn the oven off and let it cool in the oven 1 hour..
13. The cake will still shimmy, but it is done, it will set up as it chills. Refrigerate the cake overnight. Remove from the spring form pan, slice with a hot, dry knife and serve..

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