Step-by-Step Guide to Prepare Award-winning Glazed lemon cake

Glazed lemon cake. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! KEY LIME POUND CAKE With LEMON CURD GLAZE.

I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. You can have Glazed lemon cake using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Glazed lemon cake

1. You need 1/2 cup of butter.
2. It's 1 1/2 cups of all purpose flour.
3. You need 1 cup of white sugar.
4. Prepare 3 of large eggs.
5. You need 1/3 cup of greek yoghurt.
6. Prepare 2 tablespoons of lemon zest.
7. You need 1/4 teaspoon of salt.
8. Prepare 1/4 teaspoon of baking powder.
9. You need 1/4 teaspoon of baking soda.
10. It's 1 tablespoon of lemon juice.
11. Prepare 2 teaspoon of vanilla extract.
12. It's of Glaze.
13. Prepare 1/2 cup of icing sugar.
14. You need 1 tablespoon of lemon juice.

Lemon Glaze for Glazed Lemon Pound Cake. Making lemon glaze from scratch allows you to adapt the taste and consistency to any baked good. Glazes are nice for cakes because they add just a bit of flavor without overwhelming the baked good. This lemon buttermilk cake is great with a cup of morning coffee or mixed berries and a scoop of sorbet for dessert.

Glazed lemon cake instructions

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
9. Allow the cake to cool completely before slicing..

Add oil and lemon zest and mix well. Remove from oven and cool on rack. Filled with lots of lemon flavor, these Glazed Lemon Cakes are sweet and tart and a perfect Spring dessert! Sweet, simple, luscious glazed lemon poppy seed Bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run into often is finding the right balance between tart.

Judul: Step-by-Step Guide to Prepare Award-winning Glazed lemon cake
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George Walborn

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