Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate bread pudding

Chocolate bread pudding. Transform old bread and a few basic ingredients into a rich triple-chocolate bread pudding that works for breakfast or dessert. Bread pudding—that magical combination of milk, cream, eggs and yes. This chocolate bread pudding tastes like warm brownie squares, monkey bread, and French toast casserole all in one.

We're fans of chocolate and bread pudding so add these two together for an amazing chocolate bread pudding. We've made this several times and everyone raves about the flavor and texture. This is a fun recipe because the chocolate makes it different from traditional bread pudding. You can have Chocolate bread pudding using 7 ingredients and 20 steps. Here is how you cook it.

Ingredients of Chocolate bread pudding

1. It's 1 of egg.
2. Prepare 1/2 cup of milk.
3. It's 2 drop of vanilla essence.
4. It's 1 slice of bread.
5. Prepare of sugar3tbsp plus 1tbsp for caramel.
6. You need 2 tbsp of Coco powder.
7. You need 1 tbsp of chochlate chip.

It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas. Learn how to make Chocolate Bread Pudding. Be the first to rate & review! Incredibly rich and impossibly indulgent, this bread pudding from the Palace Café in New Orleans delivers a double dose of chocolate—a triple dose if you garnish it with bittersweet chocolate.

Chocolate bread pudding step by step

1. In a bowl beat one egg.
2. Add 3tbsp of sugar and beat it till sugar dissolve completely.
3. Now crumble bread slice so that it can easily be dissolve in the egg batter.
4. Add crumbled bread in egg and sugar mixture.
5. In the mixture add half cup of milk.
6. Add Coco powder and chochlate chips.
7. Add vanilla essence in the bowl containing egg bread milk mixture.
8. Mix all the ingredients so that everything is well dissolved.
9. In the meantime heat the oven.
10. In a pan add 1tbsp of sugar and let it caramelized on low flame.
11. When the sugar turns into caramel form let it spread all over the pan and keep the pan on cold water so that it will became solid.
12. Now pour the batter in the pan.
13. Now take a big baking dish fill it with hot water to bake it in double boiler.
14. Now put the pan containing batter over hot water traty.
15. Keep it in oven for half hour or less at medium flame.I have written medium bcx every oven has different degrees.
16. When it's set take it out from oven and let it cool.
17. Before dishing it out apply a knife all over the pan so it will loose the side.
18. Place a plate over a pan and flip it on the plate.
19. Enjoy the delicious dessert.
20. Add.

I love bread pudding and I love chocolate croissants. Set the oven to the high broil setting with the oven door ajar. Remove the bread pudding from the oven. This chocolate bread pudding is decadent and rich without being too sweet, which means it's basically the perfect dessert. My husband and I started dating in mid-November.

Judul: Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate bread pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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