Simple Way to Make Homemade Caramel bread pudding

Caramel bread pudding. Caramel Bread Pudding RecipeHave a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! It is very much like French Toast with a lovely caramel sauce on it.

Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Caramel Bread Pudding Recipe is a lip smacking dessert of a bread pudding paired with caramel sauce. You can cook Caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caramel bread pudding

1. It's 1 of .Bread -4 slices(Remove the brown side and break it to pieces).
2. Prepare 2 of . Egg - 3.
3. Prepare 3 of . Milk - 3/4 cup.
4. Prepare 4 of . Milk powder - 2 tbsp.
5. You need 5 of . Condensed milk - 1/4 cup.
6. Prepare 6 of . Sugar - 5 tbspn.
7. You need 7 of . Cardamom powder - 2 pinch.
8. Prepare 8 of . Vanilla essence - 1/4 tspn.
9. You need 9 of . Sugar - 3 tbsp (for making caramel).
10. It's 10 of . Clarified butter/ghee - 1/2 tspn (for greasing the pan).

A perfect blend of flavours and textures, this warm bread pudding flavoured with caramel is. Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread." See more ideas about bread pudding, pudding recipes, bread pudding recipe. This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to.

Caramel bread pudding instructions

1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside..
2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready..
3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over..
4. Pour the blended bread - egg mixture to this and cover it with aluminium foil..
5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done..
6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
7. Remove it from steamer and leave it to cool for about half an hour. You can refrigerate it for 15 minutes. Serve cooled..

How to Make Eggless Caramel Bread Pudding - Bread Flan Recipe: Although it's a simple recipe but few important steps need to be done correctly to get the desired luscious caramel result. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding is a tea time snack that I've been enjoying ever since I was little kid. As a kid, I remember, during holidays, whenever my Mum made sandwiches for us, I used to be her little helper.

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