Recipe of Ultimate Mango float

Mango float.

You can have Mango float using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mango float

1. Prepare of Graham crackers.
2. You need of all purpose cream or cool whip.
3. Prepare of condensed milk.
4. Prepare of mangoes thinly sliced.
5. You need of vanilla extract.

Mango float step by step

1. In a bowl combine the cream/cool whip and condensed milk and vanilla extract. In a rectangular dish arrange 8 to 10 pieces of graham crackers. Then on the layered crackers on the bottom, spread the cream mixture. Then spread out the thin sliced mangoes evenly on top of the cream..
2. Make another layer of graham crackers; spread the cream and mango slices. (You can do 4-5 layers..I done 3 layers) Garnish top layer with mangoes. Chill for at least 3-5 hours to set before serving..

Judul: Recipe of Ultimate Mango float
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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