Recipe of Super Quick Homemade Apple meringue cake

Apple meringue cake. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. A simple yet delicious cake made using fresh apples.

Apple Meringue Crumb Cake recipe from Traditional Jewish Baking by Carine Goren. Cinnamon apples on shortcrust pastry topped with meringue. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture. You can cook Apple meringue cake using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple meringue cake

1. It's of Cake.
2. Prepare 113 g of butter (or Marg).
3. Prepare 150 g of Caster Sugar.
4. Prepare 60 g of sour cream.
5. Prepare of Grated zest of 1 lemon.
6. You need 4 of egg yolks.
7. Prepare 1 tsp of vanilla essence.
8. It's 2 1/2 tsp of baking powder.
9. You need 250 g of self raising flour.
10. Prepare Pinch of salt.
11. You need of Filling.
12. Prepare 4-5 of medium sized apples. Peeled and sliced.
13. Prepare of Juice from half a lemon.
14. Prepare 1 tsp of cinnamon.
15. It's of Meringue.
16. It's 4 of egg whites.
17. Prepare 150 g of caster sugar.

The Apple Meringue Cake recipe out of our category Apple Pie! This cake has a base and a topping of shortcrust pastry and two layers: one of grated apples and one of meringue with a hint of cinnamon. The layers look lovely especially the meringue one. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago.

Apple meringue cake instructions

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base).
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use..
3. Combine flour, baking powder and salt into a medium bowl..
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined..
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes..
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks..
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown..
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream..

Learn how to prepare this easy Apple Meringue Cake recipe like a pro. This cake was supposedly adored by Soviet leader Leonid Brezhnev: meringue desserts were one of his favorite; so, Earl Using meringue instead of regular biscuit base makes this dessert special. A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination. Apple Meringue Cake Recipe By: Home Cooking Adventure.

Judul: Recipe of Super Quick Homemade Apple meringue cake
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George Walborn

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