Recipe of Speedy Apricot slice

Apricot slice. In this video we show you how to make our easy apricot & oat muesli slice (RECIPE BELOW). It's a perfect lunch-box snack for kids. Find apricot slice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Everybody loved the light tangy taste of the dried apricot and can't wait for their second helping. See more ideas about apricot slice, dessert recipes, desserts. These simple tofu apricot slices were definitely one of those cases. You can cook Apricot slice using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apricot slice

1. You need 125 grams of butter.
2. You need 1/2 cup of milk.
3. You need 1 cup of dried apricots,diced.
4. Prepare 1 cup of caser sugar.
5. Prepare 1/2 cup of coconut.
6. Prepare 1 cup of plain flour.
7. Prepare 2 of eggs.
8. It's 1 tsp of vanilla.

I bought some tofu to make a cake with. Cake happened, but the tofu ended up being left out. I had a jar of apricot jam I got for a another. They are really yummy with a unique tangy taste This Apricot and Oats Slices are really good with a cup of hot tea.

Apricot slice instructions

1. Method.
2. Cream butter and sugar,add beaten eggs& vanilla,then add sifted flour,chopped apricots,coconut and milk,mix well..
3. Bake in a moderate oven in a swiss roll pan for 30 minutes..
4. Cool,then ice with vanilla icing&sprinkle with coconut.

It is great as a snack or treat yourself to. Download stock pictures of Apricot slice on Depositphotos Photo stock for commercial use - millions of high-quality. Royalty-free Images of Apricot slice, Apricot slice Stock Photos & Pictures. Due to the high carb count coming from the boats auntie sugars in the golden syrup and dried apricots please bars and not keto friendly. Cream butter and sugar, add beaten eggs& vanilla, then add sifted flour, chopped apricots, coconut and milk, mix well.

Judul: Recipe of Speedy Apricot slice
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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