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How to Make Super Quick Homemade Gluten-Free Chocolate Fudge Banana Upside Down Cake

Gluten-Free Chocolate Fudge Banana Upside Down Cake.

Gluten-Free Chocolate Fudge Banana Upside Down Cake You can cook Gluten-Free Chocolate Fudge Banana Upside Down Cake using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten-Free Chocolate Fudge Banana Upside Down Cake

  1. Prepare of almond flour.
  2. You need of white rice flour.
  3. You need of sweet sorghum flour.
  4. You need of GF arrowroot flour/starch.
  5. You need of GF baking powder (preferably aluminum-free).
  6. You need of Xanthan gum.
  7. You need of Himalayan fine salt.
  8. It's of large eggs, at room temperature.
  9. Prepare of coconut sugar.
  10. Prepare of extra virgin olive oil.
  11. It's of milk.
  12. Prepare of Pure vanilla extract.
  13. Prepare of roughly chopped GF chocolate.
  14. You need of chocolate banana topping:.
  15. Prepare of Bananas, sliced to about 1/4-inch thick circles.
  16. Prepare of Coconut sugar, divided.
  17. Prepare of Pure Cocoa Powder.
  18. You need of Unsalted butter, melted.

Gluten-Free Chocolate Fudge Banana Upside Down Cake instructions

  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside For the cake; whisk together flours, baking powder, xanthan gum and salt.
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes.
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper.

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George Walborn

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