Easiest Way to Prepare Perfect Cream cheese banana pudding

Cream cheese banana pudding. Stir into pudding mixture (I use the mixer). Fold in cool whip (I just stir it good). Not Yo' Mama's Banana PuddingJerrodWalker. sweetened condensed milk, bananas, cream cheese, frozen whipped topping.

It's a celebration of two Southern favorites. Secondly, NEVER use banana pudding to make this. Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana Fourth, when creaming the cream cheese. You can have Cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cream cheese banana pudding

1. It's 5 of bananas sliced.
2. You need 1 box of Vanilla wafers.
3. Prepare 1 box of instant pudding mix- banana.
4. It's 1 cup of cold milk.
5. You need 1 tsp of vanilla extract.
6. You need 1 block of cream cheese room temp.
7. It's 1 container of cool whip.
8. It's 1 of -can of sweetened condensed milk.
9. You need 2 tablespoons of sour cream.

Beat together cream cheese (room temperature) and Eagle Brand milk. In another bowl mix vanilla pudding, milk and vanilla. Banana pudding makes our heart sing — it's the world's perfect dessert: Classy enough to serve at a wedding, trashy enough to bring in an Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. Banana Pudding Cheesecake. featured in Melt In Your Mouth Pudding Recipes.

Cream cheese banana pudding instructions

1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency..
2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream..
3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!.

We did follow with using less cream cheese and it came out perfect. Also used "chessmen" cookies instead of vanilla wafers. This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding! OK, so this is a little weird.

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George Walborn

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